Tuesday, April 19, 2011
Bean curd with Chili Sauce
1:11 PM | Posted by
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A western Chinese recipe that has directly come from the kitchen of China to make your day, yes this recipe is really mouth watering and fills your day with ultimate delight , so try this very fast to cook and good to eat recipe and feel the difference.
All you need:
* 3 tbsps of soy sauce
* 5 tbsps finely chopped onion
* 2 cakes of bean curd
* ¼ cup oil
* ¼ lb ground beef
* ½ tsp of sugar
* ½ tsp of minced garlic
* 2 tsps of cornstarch, dissolved in ¼ cup water
* 3 chili peppers, seeded and chopped
How to make :
* Start with blanching the bean curd in boiling water for a min, drain it properly and make ¼ inch cubes.
* Take a pan and heat the oil add garlic onion, stir fry for a min add beef, make the beef brown.
* Add chilli peppers, bean curd, soy sauce and sugar, make it boil.
* Then add mixture of cornstarch and simmer it make the sauce thick and stir it.
* Serve it hot!
* Enjoy.......
All you need:
* 3 tbsps of soy sauce
* 5 tbsps finely chopped onion
* 2 cakes of bean curd
* ¼ cup oil
* ¼ lb ground beef
* ½ tsp of sugar
* ½ tsp of minced garlic
* 2 tsps of cornstarch, dissolved in ¼ cup water
* 3 chili peppers, seeded and chopped
How to make :
* Start with blanching the bean curd in boiling water for a min, drain it properly and make ¼ inch cubes.
* Take a pan and heat the oil add garlic onion, stir fry for a min add beef, make the beef brown.
* Add chilli peppers, bean curd, soy sauce and sugar, make it boil.
* Then add mixture of cornstarch and simmer it make the sauce thick and stir it.
* Serve it hot!
* Enjoy.......
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