tag:blogger.com,1999:blog-70914882743036190872024-03-12T21:44:36.867-07:00chinese foodChinese Food information blogAdminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-7091488274303619087.post-81774077332409329162011-09-12T21:08:00.001-07:002011-09-12T21:08:24.805-07:00Beef with Tomatoes <div><div class="entry" readability="38"><br /><p><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:TargetScreenSize>800×600</o:TargetScreenSize> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves /> <w:TrackFormatting /> <w:PunctuationKerning /> <w:ValidateAgainstSchemas /> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF /> <w:LidThemeOther>EN-US</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> 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<w:LsdException Locked="false" Priority="33" SemiHidden="false" UnhideWhenUsed="false" QFormat="true" Name="Book Title" /> <w:LsdException Locked="false" Priority="37" Name="Bibliography" /> <w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading" /> </w:LatentStyles> </xml><![endif]--><!--[if !mso]><span class="mceItemObject" classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id=ieooui></span> <mce:style><! st1\:*{behavior:url(#ieooui) } --> <!--[endif] --><!--[if gte mso 10]> <mce:style><! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";} --><em>This tasty dish evolved after receiving numerous requests in my California restaurant. Tip: Be certain that the tomatoes are very firm otherwise the dish becomes too juicy. </em></p><p><em><img class="aligncenter size-full wp-image-2493" title="beef-and-tomatoes" src="http://theallamericanchinesecookbook.com/wp-content/uploads/2011/07/beef-and-tomatoes-1.jpg" alt="beef-and-tomatoes" width="500" height="375" /><br /></em></p><p>1 pound beef loin top sirloin steak<br />1 pound fresh ripe but firm Roman tomatoes (about 5 or 6)<br />4 oz yellow onion (about half medium size)<br />1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or a fry pan)<br />1 teaspoon pure sesame oil<br />¼ teaspoon salt</p><p><strong>Marinade:</strong><br />3 tablespoons soy sauce (Kikkoman brand)<br />1 tablespoon rice wine or cooking sherry<br />1 tablespoon cornstarch<br />1 teaspoon sugar<br />1 teaspoon finely grated fresh ginger root</p><p><strong>Preparation:</strong><br />Trim any extra fat from the steaks. Cut the steak into 1 ½ inch wide pieces. Slice beef pieces against the grain into ¼ inch thick pieces. Wash and slice the tomatoes lengthwise in half and then into quarters. Cut each quarter in half, crosswise (each tomato cuts into 8 chunks). Cut onion into 1 inch chunks. Peel and finely grate the ginger root. In a bowl, combine the beef with the marinade ingredients. Mix together thoroughly and set aside.</p><p><strong>To Cook:</strong><br />Heat oil in a non-stick wok or large frying pan over medium-high heat. When the oil is hot, brown onions for a few seconds. Add beef. Cook and stir for approximately 2 minutes until the beef is medium rare. Add tomatoes, stir and mix well for a few seconds. Add 1 teaspoon sesame oil and ¼ teaspoon salt. Cook and stir for another two minutes until the tomatoes are slightly cooked and beef is tender. Serve hot.</p><p>Makes 4 servings<br />Preparation time: 15 minutes<br />Cooking time: 5 minutes</p><p><!--[endif] --></p><a href="http://www.linkwithin.com/"><img src="http://www.linkwithin.com/pixel.png" alt="Related Posts with Thumbnails" /></a><br /><p>Tags: <a href="http://theallamericanchinesecookbook.com/tag/beef/" rel="tag">Beef</a>, <a href="http://theallamericanchinesecookbook.com/tag/stir-fry/" rel="tag">Stir-Fry</a>, <a href="http://theallamericanchinesecookbook.com/tag/tomatoes/" rel="tag">Tomatoes</a></p><br /><br /><br /></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com2tag:blogger.com,1999:blog-7091488274303619087.post-30966070537005795072011-09-12T21:06:00.000-07:002011-09-12T21:07:03.416-07:00Stir-fry Pork with Jalapeno Peppers <div><div class="entry" readability="38"><br /><p><em>This dish sounds a lot spicier than it really is! Just remember to remove the seeds and white color membranes from the jalapeno peppers. You’ll then enjoy the robust jalapeno flavor and not the heat. </em></p><p><em><img class="aligncenter size-full wp-image-2503" title="stir-fry-pork-with-jalapeno-peppers" src="http://theallamericanchinesecookbook.com/wp-content/uploads/2011/08/stir-fry-pork-with-jalapeno-peppers.jpg" alt="stir-fry-pork-with-jalapeno-peppers" width="500" height="375" /><br /></em></p><p>1 pound boneless lean pork (prefer pork loin)<br />6 fresh green jalapeno peppers (6 oz.)<br />1 small yellow onion (6 oz.)<br />1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or fry pan)<br />2 teaspoons pure sesame oil<br />½ teaspoon salt</p><p><strong>Marinade:</strong><br />3 tablespoons soy sauce (Kikkoman band)<br />1 tablespoon rice wine or cooking sherry wine<br />1 tablespoon cornstarch<br />1 teaspoon sugar</p><p><strong>Preparation:</strong><br />Slice pork against the grain into ¼ inch thin pieces and then cut into 1½ inch long strips. In a bowl, combine the pork strips with the marinade ingredients. Mix together thoroughly and set aside. Wash the peppers and remove the stems. Cut each pepper lengthwise in half and then into quarters. Use one hand to hold the tip of the pepper then use a small knife to carefully cut out the white color membranes with seeds. Slice the peppers diagonally into ¼ inch thin strips. Cut the onion in half lengthwise and then into quarters. Then cut the onion crosswise into ¼ inch thin strips.</p><p><strong>To Cook:</strong><br />Heat oil in a non-stick wok or large fry pan over medium-high heat. When the oil is hot, add marinated pork strips. Stir-fry until the pork strips are almost cooked through for approximately 3 minutes. Add pepper strips, onion strips, sesame oil and salt. Stir-fry for 3 more minutes until the pork is fully cooked and the peppers and onions tender. Serve hot.</p><p>Makes 4 servings<br />Preparation time: 20 minutes<br />Cooking time: 7 minutes</p><a href="http://www.linkwithin.com/"><img src="http://www.linkwithin.com/pixel.png" alt="Related Posts with Thumbnails" /></a><br /><p>Tags: <a href="http://theallamericanchinesecookbook.com/tag/jalapenos/" rel="tag">Jalapenos</a>, <a href="http://theallamericanchinesecookbook.com/tag/pork/" rel="tag">Pork</a>, <a href="http://theallamericanchinesecookbook.com/tag/stir-fry/" rel="tag">Stir-Fry</a></p><br /><br /><br /></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com1tag:blogger.com,1999:blog-7091488274303619087.post-43609376971484969922011-09-12T20:58:00.001-07:002011-09-12T20:58:18.672-07:00Chinese Fish Recipes – Braised Fish With Salted Vege <div><div class="entry" readability="85"><br /> <p><a rel="nofollow" href="http://www.seasiafood.com/wp-content/uploads/2011/04/braise-fish-with-salted-vegie.jpg"><img rel="nofollow" class="aligncenter size-medium wp-image-718" title="braised fish with salted vegetable" src="http://www.seasiafood.com/wp-content/uploads/2011/04/braise-fish-with-salted-vegie-300x248.jpg" alt="Chinese Fish Recipes Braised Fish With Salted Vege" width="300" height="248" /></a></p><p>There are many fish dishes in Chinese cooking, in fact Chinese people love to eat fish, not only because fish gives great nutrition to our body but also because it is delicious. Many Chinese fish recipes can be easily found, such as steamed fish, deep fried fish, curry fish and so forth, but not braised fish with salted vegetable. I am not sure is it because this dish is not popular enough, or not many people know how to make this dish, or not many people love this dish. No matter what it is, the point of the matter is = I love it and hope you gonna like it too! : )</p><p>Because salted vegetable (Ham Choi/Xian Cai) and tomato are added in to braised fish with salted vege, it tastes a bit sourly, salty and sweet, makes this a tangy mouth-watering dish that one will remember it forever once he tried. Don’t take my words for good, try it yourself and you will know what IÂ mean here.<span id="more-717"></span></p><p>Let’s see what do we need in making this Chinese Fish dish:</p><p><a rel="nofollow" href="http://www.seasiafood.com/wp-content/uploads/2011/04/salted-vege.jpg"><img rel="nofollow" class="aligncenter size-medium wp-image-721" title="salted vege" src="http://www.seasiafood.com/wp-content/uploads/2011/04/salted-vege-300x182.jpg" alt="Chinese Fish Recipes Braised Fish With Salted Vege" width="300" height="182" /></a></p><p>300g Soba fish, clean and cut into pieces</p><p>2 large tomato, cut into cube</p><p>1/2 pack salted vegetable, chopped and soak for 5 minutes</p><p>3 slices ginger</p><p>3 glove garlic, smashed</p><p>1 stalk spring onion, chopped</p><p>1 onion, chopped</p><p>2 chilies, chopped</p><p>1/4 carrot, sliced</p><p>1 tbsp sugar</p><p>enough salt to taste</p><p>cooking oil</p><p><a rel="nofollow" href="http://www.seasiafood.com/wp-content/uploads/2011/04/salted-vegie-braise-fish1.jpg"><img rel="nofollow" class="aligncenter size-medium wp-image-722" title="salted vege braised fish" src="http://www.seasiafood.com/wp-content/uploads/2011/04/salted-vegie-braise-fish1-300x224.jpg" alt="Chinese Fish Recipes Braised Fish With Salted Vege" width="300" height="224" /></a></p><p>Steps To Make Braised Fish With Salted Vege</p><p>1) rub some salt to soba fish, set aside</p><p>2) heat up a wok, add cooking oil, till the oil is hot, add in fish and fry till golden both side under low heat.</p><p>3) remove fish, add more cooking oil, put in garlic and ginger, stir fry till fragrant.</p><p>4) Add in tomato, salted vege stir fry, add back the fried fish, add 20 ml water, sugar, chopped chilies, carrot & onion, braise for 10 minutes under low heat.</p><p>5) add enough salt to taste, add chopped spring onion, serve hot with steamed rice.</p><p> </p><p> </p><p> </p><p class="postmetadata alt"><small><b>Next Post:</b> <a href="http://www.seasiafood.com/quick-chinese-recipes-fried-wonton/?navcat=97" title="Quick Chinese Recipes - Fried Wonton">Quick Chinese Recipes – Fried Wonton</a><br /></small></p><p></p></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com1tag:blogger.com,1999:blog-7091488274303619087.post-19047347036033787692011-09-12T20:56:00.003-07:002011-09-12T20:56:28.840-07:00Chinese Haka Noodles type="html">In <a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Chinese</span></a> Cuisine, Noodles are an essential ingredient.There is a great variety of Chinese Noodles. It varies according to the ingredients, shape,manner of preparation and region.It is an important part of most of the regional cuisines in China. Here is the recipe of <a href="http://www.myindiaguide.com/cooking/chinese-recipes/indo-chinese-haka-noodles.html"><span style="font-weight: bold;">Chinese Haka Noodles</span></a>.To make it:<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwVKCqFG_m7gV334WZ9iwrdsrqgSFpvHzEuta-w8WXlb9b-flFpbZ4NzjytyUiAj-lg11vrXykGtEzQcCPCYedeavd8durpNwwKMO3mlki6Vq8ePixsGBPZRBNsBi88krp8HTBr8Wfzy3/s400/P5041972.JPG" alt="Chinese Haka Noodles" title="Chinese Haka Noodles" id="BLOGGER_PHOTO_ID_5501915998641402802" border="0" /><br />All you need:<br /><br /> * salt according to taste<br /><br /> * 1 tsp Tobasco sauce<br /><br /> * 1 tsp Pepper<br /><br /> * 1 tbsp Ginger garlic and green chilli paste<br /><br /> * 2 packets Chinese noodles<br /><br /> * Chinese Vegetables- Chopped long and thin slices.( Cabbage, Capsicum,Babycorn, French beans,Olives)<br /><br /> * 2 tbsp Soya sauce<br /><br /> * 3 bunches of Spring onion finely chopped.<br /><br /> * 3 tbsp Tomato Sauce<br /><br /> * 1/2 tsp Vinegar<br /><br /> * 1 tsp Ajinomoto<br /><br />How to make:<br /><br /> * Take a vessel, boil water and add little salt and oil.Then add the noodles and cook them till they become soften.<br /><br /> * Take out the noodles in a bowl and cool it by adding cold water.<br /><br /> * Take a vessel heat oil, add greenchilli and ginger-garlic paste, then add chopped spring onions.<br /><br /> * Now add all the vegetables and stir fry for sometime.<br /><br /> * Then add spices,ajinomoto, sauces and vegetables in a bowl.<br /><br /> * Add noodles to the vegetables and mix well.<br /><br /> * After that add rest of the spring onions and mix properly.<br /><br /> * Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-46834962058213599702011-09-12T20:56:00.001-07:002011-09-12T20:56:16.904-07:00Nian Gao Chinese New Year's Cake type="html"><span style="font-weight: bold;">Nian Gao is a Chinese New Year's Cake</span> is prepared from glutinous rice. Though it is known as <a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Chinese</span></a> New Year's Cake but it can be eaten all year around. <a href="http://en.wikipedia.org/wiki/Nian_gao"><span style="font-weight: bold;">Nian Gao</span></a> is mainly consumed in Chinese Cuisine. It is considered good luck to eat Nian Gao on New Year because Nian Gao means higher year. Eeating Nian Gao symbolises rising higher in life. It doesn't contain eggs usually found in other cakes. To make it :<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjD21UvU8SqCmWTWoLrz4PrL8OuI8gSjVNUf-250SBgGUX3CR51fGFpgFJwd_KdMnKn3aqEJuj1u1_Oc9FoABbzYTB97Rrh4Ik7vOqSRup3TtWyNTap6aZZp45Ib9aa9YvqlxAhtPoi42Q/s400/nin-gao-chinese-new-year-cake-recipe-photo-420-1195-FF11238X.jpg" alt="Nian Gao Chinese New Year's Cake" title="Nian Gao Chinese New Year's Cake" id="BLOGGER_PHOTO_ID_5490402536051892754" border="0" /><br />All you need:<br /><br />* 1 stick of butter or 3/4 cup of vegetable oil<br /><br />* 1 to 1 3/4 cup sugar<br /><br />* 3 eggs<br /><br />* 16 oz. Mochiko sweet rice flour<br /><br />* 2 1/2 cups milk<br /><br />* One can of red azuki beans<br /><br />* 1 Tb baking soda<br /><br />How to make:<br /><br />* Mix all the ingredients including beans , beat for 2 min is an electric mixer.<br /><br />* Over a 9"x13" baking dish (oiled or sprayed with pam) sprinkle Mochiko flour.<br /><br />* On the bottom of baking pan ,spread half of the batter along with azuki beans.<br /><br />* Spread rest of the batter over the red azuki beans, bake at 350m degrees for about 50 min.<br /><br />* To check whether it's been done or not ,insert chopstick.<br /><br />* If it comes out clean, it is done.<br /><br />For more delicious recipes. Visit <a href="http://www.myindiaguide.com/"><span style="font-weight: bold;">http://www.myindiaguide.com/cooking/</span></a>Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-65229821107254630572011-09-12T20:54:00.003-07:002011-09-12T20:54:56.455-07:00Spring Rolls type="html"><a href="http://en.wikipedia.org/wiki/Spring_rolls"><span style="font-weight: bold;">Spring Rolls</span></a> are eaten as an appetizer, they can be eaten both fried and fresh.It is also known by the name of "Summer Role". It is made from slivers of boiled or fried pork, beef, chicken, fresh herbs,shrimp, fresh garlic chives, rice vermicelli, all the ingredients are wrapped in moistened paper, it is served with sauce. It can be both veg and non veg. Spring roll denotes freshness of the Spring season. To make it :<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FgqdB3KRC4x4V2agxFAhby6z_9egSd2erCR48_J_OAhfRS0CxVO2zrVH1zh12NiaotoZIhtiZcvQbmhtM8ZTH2rnltWhzS3Pfie90VNdExO7hfhy9fWvTNOBurhRmaShCEOk-G1Cj2gh/s400/SSorientalS_chinSpringRollL.jpg" alt="Spring Rolls" title="Spring Rolls" id="BLOGGER_PHOTO_ID_5492929354998211394" border="0" /><br />All you need:<br /><br />* 2 oz. thinly sliced pork, cut into thin strips<br /><br />* 1 tsp coy sauce and cornstarch<br /><br />* 8 spring roll skins<br /><br />* 1 tsp Chinese rice wine or sherry<br /><br />* A few grain of pepper<br /><br />* 2 ½ oz. boiled bamboo shoots, cut into strips<br /><br />* ½ tsp salt<br /><br />* 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.<br /><br />* 2 cabbage leaves, cut into strips<br /><br />* Oil for deep frying plus 3 tbsp more oil<br /><br />* Flour-and-water paste<br /><br /><br />How to make:<br /><br />* Combine the pork with some grains of pepper, chinese wine , coy sauce and cornstarch.Keep it aside for 15 min.<br /><br />* Take a wok, heat 3 tbsp of the oil and stir-fry the pork briefly. Remove.<br /><br />* Now heat 1 tbsp oil , add salt , fry vegetables, them mix them with pork.<br /><br />* Turn off the heat.<br /><br />* Let the filling cool.<br /><br />* Place some of the prepared mixture at the center of each spring roll skin.<br /><br />* Fold its upper edge over the filling and turn in the 2 sides.<br /><br />* Roll them down to the bottom.<br /><br />* To seal properly,brush the bottom edge with the flour-and-water paste.<br /><br />* Deep fry the spring rolls in frying oil, make them golden.<br /><br />* Serve them with sauce.<br /><br />* Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-8859019563356478922011-09-12T20:54:00.001-07:002011-09-12T20:54:39.349-07:00Fried Tofu Recipe type="html">A recipe for your perfect delight and to make your day is right in front of you, to have a tempting taste just try this mouth watering recipe directly from the kitchen of China.<br /><br /><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 384px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOO3A16OS3GcABQlUdwCYDl59uuTKB4CqX0gFlgFqOqM1lYFympGiV-Ln8pSSkZSJ8dM0RFJRdZdx5j9w_ttuatxzY41n_Bg7TviBtPVD_jTLw5sMUTaXdzzNYaOBfB0oIMdma_5r2W06/s400/stir-fried-tofu-kalynskitchen.jpg" alt="Fried Tofu" title="Fried Tofu" id="BLOGGER_PHOTO_ID_5477434322216271362" border="0" />All you need is:<br />3 tbsp of Nutritional Yeast<br />1 block Tofu (firm)<br />2 tbsp of Flour<br />2 tsp of Garlic Powder<br />Pepper<br />Salt<br />2 tbsp <a style="font-weight: bold;" href="http://www.myindiaguide.com/mobiles/olive.html" title="Olive" id="Olive_LE_Link">Olive</a><span style="font-weight: bold;"> </span>Oil<br /><br /><br />Procedure:<br />Make the cubes of tofu.<br />In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium <a href="http://www.myindiaguide.com/bikes/tvs/tvs-flame-125.html" title="Flame" id="flame_LE_Link">flame</a>.<br />Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-46397726784683242962011-09-12T20:53:00.001-07:002011-09-12T20:53:50.788-07:00Kerabu Fried Rice Recipe <div><div class="entry" readability="62"><br /> <p><a rel="nofollow" href="http://www.seasiafood.com/wp-content/uploads/2010/09/fried-rice-kerabu1.jpg"><img rel="nofollow" class="aligncenter size-medium wp-image-643" title="fried rice kerabu" src="http://www.seasiafood.com/wp-content/uploads/2010/09/fried-rice-kerabu1-300x224.jpg" alt="Kerabu Fried Rice Recipe" width="300" height="224" /></a>Fried Rice or Nasi Goreng(in Malay) is not “high class” stuff for the people here in Southeast Asia, instead it is rather cheap if compared with other dishes. However, fried rice is loved by many Asian not only because it is a simple, tasty, substantial, but also cheap in price(not quality).</p><p>I have introduced Kampung Fried Rice in my previous post, well, if compared with <a rel="nofollow" title="Kampung Fried Rice" href="http://www.seasiafood.com/kampung-fried-rice/" target="_blank">Kampung Fried Rice</a>, Fried Rice in Kerabu style is more “happening” as there are many more ingredient used in making this single meal dish. Of course, the most important ingredient in this dish is lemongrass stalk, beside steamed rice. You can skip one or two ingredient mentioned below when cooking Kerabu Fried Rice, but you can never miss lemongrass stalk, it is really the soul of the dish! : )<span id="more-556"></span></p><p>Ingredients needed:</p><p>3 bowl steamed rice (preferably left over)</p><p>150g chicken breast meat, cut into small pieces</p><p>1 lemongrass stalk, chopped into small pieces</p><p>1/2 cucumber, cut into 2 inch long & 1 -2 cm thin</p><p>1 tomato, cut into small pieces</p><p>1 red onion, cut into small pieces</p><p>2 eggs, beaten</p><p>1 tbsp light soy sauce</p><p>2 clove garlic, chopped</p><p>3 bird eye chillies, cut small</p><p>2 tbsp cooking oil</p><p>some salt</p><p><a rel="nofollow" href="http://www.seasiafood.com/wp-content/uploads/2010/09/kerabu-fried-rice.jpg"><img rel="nofollow" class="aligncenter size-medium wp-image-644" title="kerabu fried rice" src="http://www.seasiafood.com/wp-content/uploads/2010/09/kerabu-fried-rice-300x225.jpg" alt="Kerabu Fried Rice Recipe" width="300" height="225" /></a></p><p>How to prepare:</p><ol><li>heat up cooking oil in a pan, fry chopped garlic & lemongrass stalk till fragrant, then add in chicken and red onion, stir fry for 1 minute</li><li> put the meat & onion at one side of the pan, pour in the beaten egg, let it fried for 15 sec</li><li>quickly pour in steamed rice, cucumber, chillies & tomato, stir fry to ensure everything is mix well.</li><li>add 1 tbsp soy sauce & enough salt, mix well, served hot.</li></ol><p class="postmetadata alt"><small><b>Next Category:</b> <a href="http://www.seasiafood.com/category/meat/" title="Meat">Meat</a><br /></small></p><p></p></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-74312060948267414532011-05-02T13:14:00.003-07:002011-05-02T13:14:13.892-07:00Glazed Carrots type="html">Very easy to cook and good to eat and very yummy yes these are <span style="font-weight: bold;">glazed carrots</span>, really makes a nice side dish for a family dinner as well as for holidays, it serves four preparation time 5 min. <a href="http://www.myindiaguide.com/cooking/"><span style="font-weight: bold;">Cooking</span></a> time 20 min, total time 25 min<br /><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRlGQVajZyPbsScnnor_U37a1CZea7zt0uwkLSgmvbm2uMq3nfI0nMbQwX9lw9CBVaupGq0PP66bMhk2LEoIpHmCL4J4IMj8_KlOfOQenuglKGgAP_6Q_YxrFQq0ym0sEi6ut-wZQhbo3E/s400/glazed-carrots.jpg" border="0" alt="Glazed Carrots"title="Glazed Carrots"id="BLOGGER_PHOTO_ID_5468055873018032594" /><br /><br />All you need:<br />3 cups of carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces<br />2 tablespoons of light soya sauce<br />3/4 cup water<br />2 tablespoons brown sugar<br />1 table spoon of five <a style="font-weight: bold;" href="http://www.myindiaguide.com/mobiles/spice.html" title="Spice" id="spice_LE_Link">spice</a> powder<br />2 table spoons butter.<br />Procedure:<br /><br />First of all wash all the carrots and chop them, add water, sugar, soya sauce keep it aside.<br />Melt the butter, over medium heat, put carrots, now add the powder of five spice stir it with carrots.<br />Now make it to ,boil add soya sauce, water and sugar.Now lower the heat, simmer the carrots very gently till they are pierced easily, take out the lid, cook the carrots for keep stirring until liquid removed off around 5 to 7 min, serve it very hot.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-65775596715517573402011-05-02T13:14:00.001-07:002011-05-02T13:14:12.019-07:00Chinese Spicy Beef Stew Recipe type="html">To give you ultimate delight ans pleasure eating, hers is a wonderful recipe that has directly come from the <span style="font-weight: bold;">Kitchen of China</span> to give you a perfect taste to make your day.<br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 322px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpX1DXaqo_0RMxgQnVV2emyOHioZ7Qh9k-Qch7ukhFOpD5bFNyxrLVArF7wkudcoXfuZXEwqARMFFTNlx0_UWaM_CUw9BvBwaZWH1TUZGStYSGh1WgsmoSliHvMPJ2vAK-VrouPxyqGYc/s400/0-hVcBeA.jpg" alt="Chinese Spicy Beef Stew Recipe" title="Chinese Spicy Beef Stew Recipe" id="BLOGGER_PHOTO_ID_5474724423192541586" border="0" /><br />This recipe is very fast to <a href="http://www.myindiaguide.com/cooking/"><span style="font-weight: bold;">cook </span></a>and good to eat named <span style="font-weight: bold;"><a href="http://www.myindiaguide.com/cooking/chinese-recipes">Chinese </a>Spicy Beef Stew Recipe</span>, so try this to experience the difference,all you need is :<br /><br />1 chili pepper, sliced<br />1 slice ginger, cut into sections<br />1 stalk scallion, cut into sections<br />14 oz. / 400 g beef<br />1 tbsp. sugar, or to taste<br />1 tbsp. Szechuan peppercorns<br />1 tbsp. light soy sauce<br />1 tbsp. Chinese cooing wine<br />1 tbsp. salt, or to taste<br /><br />Procedure:<br />Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-71124142342544776032011-04-23T11:25:00.000-07:002011-04-23T11:26:03.958-07:00Moo Goo Gai Pan - Authentic Chinese Recipe type="html">Well to make your mood this very tempting Chinese flavour is in front of you, and this recipe is going to give you wonderful taste as you have been thinking to change your flavour sincelong then here is a tasty option for you directly from the kitchen of China so enjoy the delightful : <a href="http://en.wikipedia.org/wiki/Moo_Goo_Gai_Pan"><span style="font-weight: bold;">Moo Goo Gai Pan</span></a> - Authentic <a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Chinese Recipe</span></a>. All you need is :<br /><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kMChZ5vF61dB15NHAabwIvNIjH7ki7PjHWDS4dvslaEUMfBHLmjOLwFDt9g5Y93ILeHqfmyy2KIgOPEPBa80WNevFvo-HqOyZ3hLAP3aubF2yjrSFxEoSnbOHP3pva-a9u2yk6UOQkPP/s400/Moo-Goo-Gai-Pan400.jpg" border="0" alt="Moo Goo Gai Pan"tile="Moo Goo Gai Pan"id="BLOGGER_PHOTO_ID_5472955584000129250" /><br /><br /> * 6 scallions, chopped<br /> * salt and pepper<br /> * chicken breast halves, skinned, boned and sliced<br /> * 2 cups of water<br /> * 5 tb of corn oil<br /> * 4 cloves of garlic, minced<br /> * 1 tb of cornstarch<br /> * 4 lb. <a href="http://www.myindiaguide.com/cooking/chinese-recipes/bok-choy.html" title="Bok Choy" id="bok_choy_LE_Link">bok choy</a> or Chinese white cabbage, chopped<br /> * 2 tb of sugar<br /> * 8 oz. of fresh mushrooms, sliced<br /> * 4 tb of soy sauce<br /><br /><br />How to prepare:<br />Take a bowl, with the salt and pepper toss chicken, with garlic and cornstarch mixture. keep it aside.Now heat 3 tablespoons of corn oil in a wok add mushrooms, sugar and <a href="http://www.myindiaguide.com/cooking/chinese-recipes/bok-choy.html" title="Bok Choy" id="bok_choy_LE_Link">bok choy</a>/cabbage for 2 min, cook and cover it for5 min, after that remove from wok. Then heat rest of the corn oil in wok, Stir-fry chicken for 2 minutes over high heat.<br />Mix and add soy sauce, cook it for 5 min, let chicken thoroughly cooked. Then mix cooked vegetables and scallions, fry and stir for 1 min , eat hot with rice enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com1tag:blogger.com,1999:blog-7091488274303619087.post-11660085708137401572011-04-23T11:19:00.000-07:002011-04-23T11:20:00.277-07:00Stewed Yellow Croaker Potage type="html"><a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Stewed Yellow Croaker Potage</span></a> is right in front of you to make your<br />day, this recipe brings you a very different taste and if you want a<br />big change in your menu then this recipe is specially for you, so try<br />it for a tangy and tempting taste very different from daily routine.<br />To make it all you need :<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaim8X-5rJp3TDF2SIB3J6RlfpF88S_oOt66k-cYI-WfoUJ5-_jfxS4vz9_GGujtXg94xTThTFOcbpIXKXfj_uYsNYvpahkYL-CLs6cZUY0h8e1B9x5md4NbUiRdagTtB7zz2FCD5q14p/s400/thThamYuikaiBlack.jpg" alt="Stewed Yellow Croaker Potage" title="Stewed Yellow Croaker Potage" id="BLOGGER_PHOTO_ID_5476201071336562642" border="0" /><br /><br />3 black mushrooms raised in water<br />2 chicken eggs<br />120g yellow croaker fillet<br />20g ham<br />80g of chopped celery<br /><br />For Seasonings:<br />40g vinegar<br />40g light soy sauce<br />840g clear soup<br />A dash each of chopped ginger, pepper,green onion,sesame oil and yellow wine<br />20g starch<br /><br />Procedure:<br />Make the pieces of yellow croaker fillet, make dices of ham and<br />black mushrooms, then beat chicken eggs and chop celery.<br />In a pot bring soup to boil add yellow croaker fillet, black mushroom<br />dices in, ham dices.<br />Then light soya sauce and wine and fry and stir well, add starch<br />solution,pour the beaten egg juice then stir few times to form<br />scrambled eggs, then add sesame oil along with vinegar.<br />Its time to pour the potage from the pot and sow chopped green onion,<br />celery and ginger and pepper.<br />Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-89557570454294058882011-04-22T08:59:00.003-07:002011-04-23T11:15:54.518-07:00Vegetarian Potstickers type="html">A wonderful recipe from <span style="font-weight: bold;">Chinese kitchen</span> to make your day yes this is <span style="font-weight: bold;">Vegetarian Potstickers</span> a wonderful stuff for those who are vegetarians, really delighting and mouth watering recipe is right in front of you to make your day, so try this:<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEk6TLyl2gfs6RYd197VxoCw2c3lfXNVlbk63PB66_od70xXGZWC9rL8ZH82oXqEhduzeejz0VJasgyJ0NKYjd3pF1bb15-jbUj3B8o4VKd0vajsgpcLgNQBZuD5giJ8-2ykDh7QcLuw-/s400/6a00ccff8c1a176731011017a5bc71860e-500pi.jpg" alt="Vegetarian Potstickers" title="Vegetarian Potstickers" id="BLOGGER_PHOTO_ID_5478129126863366210" border="0" /><br />All you need:<br />1/2 cup of finely shredded carrot<br />1/2 pound of firm tofu<br />1/4 cup of finely chopped water chestnuts<br />1/2 cup of finely chopped<span style="font-weight: bold;"> </span><a style="font-weight: bold;" href="http://www.myindiaguide.com/cooking/chinese-recipes/bok-choy.html" title="Bok Choy" id="bok_choy_LE_Link">bok choy</a><br />1/4 cup of finely chopped garlic chives<br />1/4 cup of finely chopped bamboo shoots<br />1 tablespoon of dark soy sauce<br />2 cloves garlic, peeled and minced<br />1/4 teaspoon of salt<br />2 tablespoons of oil for frying the dumplings<br />1/2 teaspoon sesame oil<br />1 package potsticker or gyoza wrappers<br /><br />How to prepare:<br />Take tofu make cubes and mash, then wash the vegetables, mix tofu with rest of the ingredients and seasonings. Then lay out one of the gyoza wrappers before you, by dipping your finger in water moisten the edges of wrapper.. In the center of wrapper place a heaping teaspoon. Then over the filling, fold out the gyoza wrapper , then to seal and shut pinch the edges. Take a large skillet and wok, heat 2 tablespoons of oil , the time oil is ready , add the dumplings and cook them on high heat and make it brown,add 1/2 cup of water and cover, without turning the dumplings over, then cook it for about 1 min, so that raw filling get cooked then uncover it and cook till the liquid is absorbed. Its time to serve the potstickers , should have burnt side on the top with potsticker dipping sauce.<br />Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-2429516676763139352011-04-22T08:59:00.001-07:002011-04-23T11:15:54.519-07:00Beef Teriyaki type="html">This dish is very tasty , as it is here you give you a perfectly different taste, yes this is very special Beef<span style="font-weight: bold;"> <a href="http://en.wikipedia.org/wiki/Teriyaki">Teriyaki</a></span>, very easy to make and really could be your favourite, specially for parties, it can be made up from top round steak or Sirloin steak to add tempt in it. So this time try this very special as it is going to make your day perfectly.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWlgFnsH4WvxyKBA0qvt26xeBR0qZKvoidIf8giRe9kCT7xJ8lnVWvE7KfFj2Q9496S5LnyN8DZXSy85e4fdADe1J-LPGpEyQKL8GB5GM813rVvubkBh5QCrVdEK01aqBR5GTY6qbytsF/s400/Beef+Teriyaki.jpg" alt="Beef Teriyaki" title="Beef Teriyaki" id="BLOGGER_PHOTO_ID_5478803830179458850" border="0" /><br />All you need:<br />1 15-ounce of can pineapple chunks with juice<br />1/4 cup of brown sugar<br />1 pound of beef, cut in 1 inch cubes<br />1/2 cup of soy sauce<br />1/2 teaspoon of minced ginger<br />1 clove of garlic, minced<br />2 teaspoons of sesame oil<br /><br />How to make:<br /><br />Add all the ingredients along with liquid from pineapple, and marinate, refrigerated and covered for 3 hours, then thread pineapple and beef alternately on skewers, leave the rest of the marinade. For about 8 min broil it just turn it once till the beef get cooked.<br />Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-44232741808023217302011-04-21T09:57:00.003-07:002011-04-23T11:15:54.519-07:00Lotus Sweets type="html">Well a very mouth watering stuff just right for you to make your day more special, yes a very delicious mouth watering recipe , it is basically a Northern <span style="font-weight: bold;"><a href="http://www.myindiaguide.com/cooking/chinese-recipes">Chinese</a> <a href="http://www.myindiaguide.com/cooking/">Recipe</a></span>, as the name is very tempting so definitely you should try it at least once to feel the difference, here is wonderful <span style="font-weight: bold;">Lotus Sweets</span> for you.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGiGAeRY2KpU9QfBMwsJzxMJZtWQEhB9coP3rPmw01LAui-9G9lav5xmQPDGiplahnbc1plAWxOHsR-dzy6zRL9lNPt6f3jJIGUDmnz9gxpqz-xUnOjHpTRS68yW_m2FBDkZ5moOb0_6J/s400/fry-lotus6486.jpg" alt="Lotus Sweets" title="Lotus Sweets" id="BLOGGER_PHOTO_ID_5482617407709136066" border="0" /><br />All you need:<br /><br />* 2 pints water<br /><br />* 2 eggs, beaten<br /><br />* 1 lb lotus seeds, soaked in boiling water for 10 minutes and drained<br /><br />* 1 cup sugar<br /><br />How to make:<br /><br />* First of all remove the skin of lotus seeds with your fingers, take out the green bud from the centre.<br /><br />* In a pan put some water and boil it, then add sugar and stir properly, now its time to add the lotus buds and make it simmer for forty min.<br /><br />* After that add eggs to form an egg flower, when egg sets put into a serving bowl and serve it hot.<br /><br />* Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-28908723189304414882011-04-21T09:57:00.001-07:002011-04-23T11:15:54.520-07:00Baked Barbecued Pork Buns type="html">If you want to have something <span style="font-weight: bold;">Baked</span>, and there is a mood to try something new to add more flavour in the day then what are you waiting for just go for <span style="font-weight: bold;">Baked Barbecued Pork Buns</span>, to give you the perfect delight that you were looking for.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXRQK3Q7WhRFBBu509U9aVWPKj7AohR6cZwHiJoUtJg5ELZ5Y7lWYURYLk1aWg1uTmFI8kZS1beImot5vorX6WTTdW5-rI2cCS2edy8d5231_Uc6jVvQM1mSqKPWWNN4yEx5JAbHpZ3aB/s400/704260728_7vmtT-M.jpg" alt="Baked Barbecued Pork Buns" title="Baked Barbecued Pork Buns" id="BLOGGER_PHOTO_ID_5483347408944136930" border="0" /><br />All you need:<br /><br /> * 15g ginger, finely chopped<br /><br /> * 30g of shallots, finely chopped<br /><br /> * 2 tbsp oil<br /><br /> * 30g of onion, finely chopped<br /><br /> * 2 tbsp of oyster sauce<br /><br /> * 1 ½ tsp chicken stock powder<br /><br /> * 1 tbsp of sesame oil<br /><br /> * 300 ml of water<br /><br /> * 1 ½ tsp of light soy sauce<br /><br /> * 300g of barbecued pork (char siew)<br /><br /> * 1 tsp of natural sea/rock salt<br /><br /> * 30g of spring onions, sliced<br /><br /> * 2 tbsp Hong Kong flour<br /><br /> * 80g of sugar<br /><br /> * 2 tbsp of water chestnut powder<br /><br />Pastry:<br /><br /> * 250-270ml of water<br /><br /> * 2 tsp of bread improver<br /><br /> * 80g of caster sugar<br /><br /> * 80g of instant dried yeast<br /><br /> * 1 grade of A egg, lightly beaten<br /><br /> * 60g butter of softened<br /><br /> * 20g of milk powder, sifted<br /><br /> * 1 tsp of salt<br /><br /> * 500g high of protein flour, sifted<br /><br />Topping with cream:<br /><br /> * 120 icing sugar, sifted<br /><br /> * 1 grade A egg, lightly beaten<br /><br /> * 120g margarine, softened<br /><br /> * 1/8 tsp salt<br /><br /> * 1 tbsp of milk powder<br /><br /> * ¼ tsp of baking powder<br /><br /> * 200g low protein (cake) flour<br /><br />How to make:<br /><br />For filling:<br />Heat the oil an a wok, saute ginger, shallots and onion make it fragrant, then add , dark and light soy sauce,chicken stock powder, sesame oil and oyster sauce. Mix it properly, then add pork and water , make it simmer until almost dry. Add the Hong Kong flavour to make the gravy thick, water chestnut powder with a little water put it to the wok.<br />Now add spring onions, and season it with salt and sugar,keep it aside.<br /><br />For Pastry:<br />In a mixing bowl knead pastry ingredients to give a smooth elastic dough. Cover it and rest for 10 min,make balls.<br /><br />For Topping:<br />Take a bowl, now mix margarine, salt and icing sugar slowly mix in the egg . Then fold in baking powder, flour and milk powder.<br /><br />To assemble:<br /><br /> * Start with filling dough balls with the cooled filling,reshape just leave to slight rise before piping on the topping cream.<br /><br /> * Side aside to proof.<br /><br /> * After that bake it in a pre heated oven at 200 degree Celcius for 10 to 12 minutes.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-16116553056013039602011-04-20T21:11:00.002-07:002011-04-20T21:34:35.627-07:00Yangchow Fried Ricetype="html">A wonderful <a href="http://www.myindiaguide.com/cooking/"><span style="font-weight: bold;">recipe </span></a>that has got the ratings of five on five, yes very delicious and going to make you temp is right in front of you named <a href="http://en.wikipedia.org/wiki/Yeung_Chow_fried_rice"><span style="font-weight: bold;">Yangchow Fried Rice</span></a><a style="font-weight: bold;" href="http://www.myindiaguide.com/cooking/chinese-recipes/fried-rice.html" title="Fried Rice" id="Fried_Rice_LE_Link"></a>.This recipe serves four to six people, one of the main plus point is that this yummy recipe is made from rice and his rice distinct from Cantonese <a style="font-weight: bold;" href="http://www.myindiaguide.com/cooking/chinese-recipes/fried-rice.html" title="Fried Rice" id="fried_rice_LE_Link">fried rice</a>, in this individual grains of rice are cooked in the egg.So enjoy this great treat.Al you need:<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3A2oysXgPPaFfQ8OY0SIF5uJWLeVblPtnkKR4jttQpUMzZ1NY2WlvLbmBBe0HH71JrVH-Gxo5D-gY4AqPOZCO6mxB9a0LEYSIaZ0qpHu7yOwHr_u-nQkS-WCBNCX6haOAV-gdWWRNVTs2/s400/800px-Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg" alt="Yangchow Fried Rice" title="Yangchow Fried Rice" id="BLOGGER_PHOTO_ID_5469577587602193586" border="0" /><br /><br /><br />* 6 ounces roast pork<br />* 4 ounces of frozen medium shrimp<br />* 3 large eggs<br /><br /><span style="font-weight: bold;">For Shrimp Seasonings:</span><br /><br />* 1/2 teaspoon of cornstarch<br />* Salt and freshly ground black pepper, to taste<br />* 1 medium yellow onion, diced<br />* 5 tablespoons oil for stir-frying, or as needed<br />* 1/2 cup of peas, fresh or frozen<br />* 4 cups cold cooked rice<br /><br /><span style="font-weight: bold;">How to make:</span><br /><br />Beat the eggs lightly, keep them aside, now Dice the barbecued pork.<br />Then rinse the shrimp in running warm water , then shell,devein and chop it finely.<br />Add seasonings like 1/2 teaspoons cornstarch, salt, pepper to shrimps and toss.<br />Heat and add 1 tablespoon oil, when oil is hot, add shrimp and let it make pink , fry and stir properly. keep the shrimp up to the side now add roast pork.<br />Then remove from pan.<br />Now heat the wok add 2 tablespoons oil. When the oil is hot,add onion, fry and stir let it be soften , now add peas, fry till peas become green.<br />Now heat oil take two tablespoons in the wok, add cooked rice, keep stirring to separate the individual grains.<br />Do not make the rice turned brown , now its time to add beaten egg, stir poorly so that all the rice grains are covered.<br />Now you can add roast pork, onion and vegetables, shrimp in a pan, mix properly Serve hot.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-21636711817376837802011-04-20T21:11:00.001-07:002011-04-20T21:34:35.627-07:00Gobi Manchurian<span style="font-weight: bold;">Ingredients:</span><br /><br />• 1 Medium cauliflower<br />• 3/4 Cup maida<br />• 1-1/2 tbsp Garlic paste<br />• 2 tbsp Oil<br />• 1 tbsp Corn flour<br />• 1-1/2 tbsp Ginger paste<br />• 1 Cup finely chopped onions<br />• 1/4 tsp Ajinomoto<br />• 1 Chopped green chili<br />• 2-3 tbsp Tomato sauce<br />• 2 tbsp Soya sauce<br />• Finely chopped coriander leaves for garnishing<br />• Salt to taste<br />• Water as required<br />How to make <a style="font-weight: bold;" href="http://www.myindiaguide.com/cooking/chinese-recipes/gobi-manchurian.html" title="Gobi Manchurian" id="Gobi_Manchurian_LE_Link">Gobi Manchurian</a>:<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 378px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfQNjWHIjMvnYEjY2qgwhtnHhyfP2w3liU-QWtIkdjha-_HwTj9wiNB1HidYxKjxj04K08BHQDw_uDf4Ojf6ee4WMiO3jxi8du0ETIajHYBGX6csrx8Vlwknz-1fyGgm0m82Ikt9tWGov/s400/Gobi+manchurian.JPG" alt="Gobi Manchurian" title="Gobi Manchurian" id="BLOGGER_PHOTO_ID_5450697878746854034" border="0" /><br /><br /><span style="font-weight: bold;">Process:</span><br /><br />Wash and cut cauliflower<br /><br />Add maida, cornflour, salt and water to make a fine paste<br /><br />Add a tsp of ginger and garlic paste to it.<br /><br />Dip cauliflower pieces in the paste and deep fry until golden brown<br /><br />Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili<br /><br />Now, combine ajinomoto, soya sauce and tomato sauce<br /><br />Add fried cauliflower and mix well<br /><br />Garnish cauliflower Manchurian with coriander leaves.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-72560656456056841452011-04-20T13:11:00.000-07:002011-04-20T21:34:35.628-07:00Chinese Scrambled Eggs with Chives<span style="font-weight: bold;">Ingredients</span><br /><br />* 1 1/2 - 2 ounces Chinese garlic chives (to make 1/3 cup chopped)<br />* 4 large eggs<br />* 1 1/2 teaspoons light soy sauce or up to 1/2 teaspoon salt<br />* freshly ground black or white pepper, to taste<br />* 1 teaspoon vegetable oil<br />* 2 tablespoons vegetable or peanut oil<br /><br /><span style="font-weight: bold;">Preparation</span><br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIU_E_Csjp3RjX51vsqa_m99IxPy_X8V0Mrw20xaJpG2-oXCNk1vxTJbJP3LkWc8hdAhyphenhyphenbnUX_lc9yypLZsVelm_xw7o-N385rPaE3nFAMSFl-355TB4lxjCy3TnJsZKJkVKdWv3UO3ehj/s400/3864384141_d6d551b0ea.jpg" alt="Chinese Scrambled Eggs with Chives" titile="Chinese Scrambled Eggs wiht Chives" id="BLOGGER_PHOTO_ID_5452522630841695186" border="0" /><br /><br /><span style="font-weight: bold;">Chinese</span> Scrambled Eggs directions:<br /><br />Wash and drain the garlic chives. Remove the hard ends and any wilted green leaves at the top and chop into 1-inch lengths until you have 1/3 cup (5 tablespoons).<br /><br />Lightly beat the eggs. Add the soy sauce or salt,<br /><br />1-teaspoon vegetable oil and pepper.<br /><br />Heat a heavy skillet on medium high heat. Add the remaining 2 tablespoons oil, lifting the frying pan so that the oil covers the bottom of the pan. When the oil is hot, add the chives.<br /><br />Stir-fry briefly, and then add the beaten egg mixture.<br /><br />Reduce the heat to medium and gently scramble the eggs. Remove them from the heat when they are just done but still moist. Serve hot.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-38355658923714578882011-04-20T05:11:00.001-07:002011-04-20T21:34:35.629-07:00Chicken Momos<a href="http://en.wikipedia.org/wiki/Momos"><span style="font-weight: bold;">Momos</span></a> are made with white flour and water dough, to give more doughy texture. Momos can be both veg and non veg, it depends upon the filling mixture. Different kinds of meat fillings like chicken and pork are frequently used. <span style="font-weight: bold;">Vegetable momos </span>consists of potato, onions , garlic and tomato fillings. Filling is then enclosed either in a round pocket, crescent or in a half moon shape. To make <span style="font-weight: bold;">chicken momo</span>:<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 247px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxBwSWTfCmObdjfps8GqEacAiXvCV6vTEsdcMOzL9YxzMgU4wCvUiECbbtIogJKGPU9d7gBxcmjaao6T3BIYOD3jHc9krt6uXaAAmImWvgCRG1o7QBAdoH-chKnjjVTz53XWlqqq9mMM3/s400/539w.jpg" alt="Chicken Momos" title="Chicken Momos" id="BLOGGER_PHOTO_ID_5493780235024429490" border="0" /><br />All you need:<br /><br />* 500 gm Plain wheat flour/maida<br /><br />* 1 Inch ginger, chopped<br /><br />* 250 gm Chicken, boiled and minced<br /><br />* 2 Onions, chopped<br /><br />* 2 Cloves garlic, chopped<br /><br />* 2 Green chilli, chopped<br /><br />* Salt to taste<br /><br />* 1 tsp Soya sauce<br /><br />* 1 tbsp Oil<br /><br />How to make:<br /><br />* Take a bowl, combine flour, salt and oil.<br /><br />* Add water to make soft dough.<br /><br />* Chop onions, garlic, green chillies and ginger.<br /><br />* Add minced chicken and soya sauce and mix well.<br /><br />* Keep it aside.<br /><br />* Make small balls from the dough.<br /><br />* Roll the balls into a small round and place the filling in the middle.<br /><br />* Seal it , steam in a momo steamer for about 20 min.<br /><br />* Chicken Momos are ready, serve them with garlic sauce.<br /><br />* Enjoy!Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-84868063144154395312011-04-20T05:11:00.000-07:002011-04-20T21:34:35.630-07:00Sesame Chicken with Chinese cabbage and BroccoliIt is a sesame chicken with Chinese cabbage and broccoli which is very famous in <a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Chinese dishes </span></a><br /><br /><span style="font-weight: bold;">Ingredients:</span><br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwBdxpADeahNvmtXPet1WFdhqsc01ITxUSxpfEN_P1YxJVEcYG8tfolSXa3N73zU1l7O70goDW0LJ4AuH33iGUsk_OlaIgKLslkSL5p4lyCbU1uCFlnU3dDhM-UC91wo_zPdbevkV6bOm/s400/1218.jpg" alt="Chinese Chicken" title="Chinese Chicken" id="BLOGGER_PHOTO_ID_5449956358228648626" border="0" /><br /><br />* 1/4 c. soy sauce<br />* 2 tbsp. rice wine or dry sherry<br />* 2 tbsp. sesame oil<br />* 1 clove garlic, minced<br />* 2 tsp. minced fresh ginger root<br />* 1 tbsp. sugar<br />* 1/4 c. toasted sesame seeds<br />* 2 whole chicken breasts, skinned, boned, and cut in bite-size pieces<br />* 3 tbsp. peanut oil<br />* 1 c. green onions, cut in 1 inch lengths<br />* 3 c. sliced fresh broccoli flowerettes<br />* 3 c. Chinese cabbage<br />* 2 tsp. cornstarch, dissolved in 2 tbsp. water<br /><br /><span style="font-weight: bold;">Directions:</span><br /><br />1. Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces<br />2. In medium bowl, stir together soy sauce, dry sherry, sesame oil, garlic, ginger, sugar, and sesame seeds. Add chicken and marinate at least 1 hour.<br />3. In a wok or skillet, heat peanut oil over medium heat for 2 minutes.<br />4. Add onions, broccoli, and cabbage. Stir fry 1 minute. Transfer to dish; set aside.<br />5. Add chicken mixture to wok or skillet (add more oil if needed). Stir fry until pinkness is gone, about 3 minutes.<br />6. Remove to dish with slotted spoon. Dissolve cornstarch in water. Add to liquid in wok. Cook, stirring constantly, until mixture boils and thickens.<br />7. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-23300501220616456042011-04-19T21:11:00.000-07:002011-04-20T21:34:35.625-07:00Chinese Buffet Style Donuts<span style="font-weight: bold;">Chinese Buffet Style Donuts</span> are available at every Chinese restaurant, really they are so much of tempting that anyone can hardly pass without having a sample of it once, these sweet fried donouts are favourite of every one in China, it is a kind of Pastry, infact they have a long history in China, so this time just feel the <span style="font-weight: bold;"><a href="http://www.myindiaguide.com/cooking/chinese-recipes">Chinese</a> </span>stuff and add more flavour to your day.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5uxt_iWYNwjZ4tXxF6xBz5gjskxSaEUrctYgA7vEX9ApX7ebg46YJ92mDjQGQz7ApVG3bUaKcerxfGAmQGe4KBXeByvYT8eU2RTvAGw2VUFnAWfbrEzMiP7zrbJ4EsUO80eW35qegmZAM/s400/chinesedonuts.jpg" alt="Chinese Buffet Style Donuts" title="Chinese Buffet Style Donuts" id="BLOGGER_PHOTO_ID_5486616404585742178" border="0" /><br />All you need:<br /><br />* 1/2 tp of salt<br /><br />* 2 cups of flour<br /><br />* 1/3 cup butter<br /><br />* 2 tsp of baking powder<br /><br />* Milk<br /><br />* Oil for frying<br /><br />* Sugar for coating<br /><br />How to make:<br /><br />* Mix flour,salt and baking powder in a mixing bowl.<br /><br />* Add butter and mix thoroughly.<br /><br />* Then pout the milk, stir well and make balls from dough.<br /><br />* Knead it around 12 times.<br /><br />* Heat the oil and take a bit of dough,make a ball then flatten it.<br /><br />* Now fry both the sides and make them light brown.<br /><br />* Now spread the sugar on the plate and coat the balls .Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-74758398005933811782011-04-19T13:11:00.000-07:002011-04-20T21:34:35.626-07:00Bean curd with Chili SauceA western <a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Chinese recipe</span></a> that has directly come from the kitchen of China to make your day, yes this recipe is really mouth watering and fills your day with ultimate delight , so try this very fast to cook and good to eat <span style="font-weight: bold;"><a href="http://www.myindiaguide.com/cooking/">recipe</a> </span>and feel the difference.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 305px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItihAr-6mPOIg5BkwgmeFT-45O4MLt4LVohWGYukaSHj5gNizaCEwa_gqvMTGz12-LS9iJtX0M8UpLmfacSMHhn_dt6mC5vRbaS-MgLFnKi8JAkYZT-uf_5gLcgwBiNrFT_IiMRW8aWXe/s400/Ma-Po-Bean-Curd.jpg" alt="Bean curd with Chili Sauce" title="Bean curd with Chili Sauce" id="BLOGGER_PHOTO_ID_5485111083681207858" border="0" /><br />All you need:<br /><br />* 3 tbsps of soy sauce<br /><br />* 5 tbsps finely chopped onion<br /><br />* 2 cakes of bean curd<br /><br />* ¼ cup oil<br /><br />* ¼ lb ground beef<br /><br />* ½ tsp of sugar<br /><br />* ½ tsp of minced garlic<br /><br />* 2 tsps of cornstarch, dissolved in ¼ cup water<br /><br />* 3 chili peppers, seeded and chopped<br /><br />How to make :<br /><br />* Start with blanching the bean curd in boiling water for a min, drain it properly and make ¼ inch cubes.<br /><br />* Take a pan and heat the oil add garlic onion, stir fry for a min add beef, make the beef brown.<br /><br />* Add chilli peppers, bean curd, soy sauce and sugar, make it boil.<br /><br />* Then add mixture of cornstarch and simmer it make the sauce thick and stir it.<br /><br />* Serve it hot!<br /><br />* Enjoy.......Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-2696712421344322492011-04-19T05:11:00.000-07:002011-04-20T21:34:35.624-07:00Seafood DumplingsYummy, delicious and really mouth watering, this <a href="http://www.myindiaguide.com/cooking/chinese-recipes"><span style="font-weight: bold;">Chinese recipe</span></a> has come into the way to add more flavour to your day, to give you an ultimate taste that you are not going to forget till long so try this very yummy <a href="http://www.myindiaguide.com/cooking/"><span style="font-weight: bold;">recipe</span></a> Seafood <span style="font-weight: bold;"><a href="http://en.wikipedia.org/wiki/Dumpling">Dumplings</a></span>.<br /><br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 280px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SNSLEfZ-xS16ArB1OBzUOUf_kitDPtEesRTXEyb64jBtBG-Fgdr9LvyCtL4_zVMRcABasNqPQRt0cxmf2TeLQcHDYs-RL3mEIiQ3NuyHDZ9yJfDYWyID6O5jWJh_ByebTvewqPmNJyfl/s400/SSWF-Steamed+Seafood+Dumplings.jpg" alt="Seafood Dumplings" title="Seafood Dumplings" id="BLOGGER_PHOTO_ID_5486320204869038066" border="0" /><br />All you need:<br /><br />* 6 sea scallops, finely chopped<br /><br />* 1 tbsp. Sherry, optional<br /><br />* 1 tbsp. soy sauce<br /><br />* 40 round won ton wrappers<br /><br />* 3/4 lb. raw med. shrimp, peeled, deveined, and finely chopped<br /><br />* 1 tsp. gingerroot, finely grated, or 1/4 tsp. ground ginger<br /><br />* 1 tbsp. Sake, rice wine<br /><br />* 3 tbsp. onion, finely chopped<br /><br />How to make:<br /><br />* In a medium bowl mix all seven ingredients.<br /><br />* In the center of each wrapper put 1 tbsp. filling , fold all the edges upto the center.<br /><br />* With cooking spray, spray a 9" bamboo steamer , keep the steamer is a large wok over simmering water.<br /><br />* Then its time to arrange 10 dumplings, should not touch the sides of steamer.<br /><br />* Cover it for 15 min.<br /><br />* Repeat the process and get them all cooked.Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0tag:blogger.com,1999:blog-7091488274303619087.post-38157613171731348192011-01-23T18:52:00.000-08:002011-04-20T21:34:35.631-07:00The Health Benefits of Chinese Food(VIDEO)<strong>Video Description:</strong> In this health video learn about the different health benefits of Chinese herbs in food.<br /><div style="text-align: center;"><br /><object id="FiveminPlayer" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" height="345" width="560"><br /><param name="allowfullscreen" value="true"><br /><param name="allowScriptAccess" value="always"><br /><param name="movie" value="http://embed.5min.com/170876945/"><br /><param name="wmode" value="window"><br /><embed name="FiveminPlayer" src="http://embed.5min.com/170876945/" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" wmode="window" height="345" width="560"></embed><br /><br /></object><br /><br /><br /></div>Adminhttp://www.blogger.com/profile/10423300017526761526noreply@blogger.com0