Monday, September 12, 2011
Spring Rolls
type="html">Spring Rolls are eaten as an appetizer, they can be eaten both fried and fresh.It is also known by the name of "Summer Role". It is made from slivers of boiled or fried pork, beef, chicken, fresh herbs,shrimp, fresh garlic chives, rice vermicelli, all the ingredients are wrapped in moistened paper, it is served with sauce. It can be both veg and non veg. Spring roll denotes freshness of the Spring season. To make it :
All you need:
* 2 oz. thinly sliced pork, cut into thin strips
* 1 tsp coy sauce and cornstarch
* 8 spring roll skins
* 1 tsp Chinese rice wine or sherry
* A few grain of pepper
* 2 ½ oz. boiled bamboo shoots, cut into strips
* ½ tsp salt
* 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.
* 2 cabbage leaves, cut into strips
* Oil for deep frying plus 3 tbsp more oil
* Flour-and-water paste
How to make:
* Combine the pork with some grains of pepper, chinese wine , coy sauce and cornstarch.Keep it aside for 15 min.
* Take a wok, heat 3 tbsp of the oil and stir-fry the pork briefly. Remove.
* Now heat 1 tbsp oil , add salt , fry vegetables, them mix them with pork.
* Turn off the heat.
* Let the filling cool.
* Place some of the prepared mixture at the center of each spring roll skin.
* Fold its upper edge over the filling and turn in the 2 sides.
* Roll them down to the bottom.
* To seal properly,brush the bottom edge with the flour-and-water paste.
* Deep fry the spring rolls in frying oil, make them golden.
* Serve them with sauce.
* Enjoy!
All you need:
* 2 oz. thinly sliced pork, cut into thin strips
* 1 tsp coy sauce and cornstarch
* 8 spring roll skins
* 1 tsp Chinese rice wine or sherry
* A few grain of pepper
* 2 ½ oz. boiled bamboo shoots, cut into strips
* ½ tsp salt
* 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.
* 2 cabbage leaves, cut into strips
* Oil for deep frying plus 3 tbsp more oil
* Flour-and-water paste
How to make:
* Combine the pork with some grains of pepper, chinese wine , coy sauce and cornstarch.Keep it aside for 15 min.
* Take a wok, heat 3 tbsp of the oil and stir-fry the pork briefly. Remove.
* Now heat 1 tbsp oil , add salt , fry vegetables, them mix them with pork.
* Turn off the heat.
* Let the filling cool.
* Place some of the prepared mixture at the center of each spring roll skin.
* Fold its upper edge over the filling and turn in the 2 sides.
* Roll them down to the bottom.
* To seal properly,brush the bottom edge with the flour-and-water paste.
* Deep fry the spring rolls in frying oil, make them golden.
* Serve them with sauce.
* Enjoy!
Fried Tofu Recipe
type="html">A recipe for your perfect delight and to make your day is right in front of you, to have a tempting taste just try this mouth watering recipe directly from the kitchen of China.
All you need is:
3 tbsp of Nutritional Yeast
1 block Tofu (firm)
2 tbsp of Flour
2 tsp of Garlic Powder
Pepper
Salt
2 tbsp Olive Oil
Procedure:
Make the cubes of tofu.
In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium flame.
Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!
All you need is:3 tbsp of Nutritional Yeast
1 block Tofu (firm)
2 tbsp of Flour
2 tsp of Garlic Powder
Pepper
Salt
2 tbsp Olive Oil
Procedure:
Make the cubes of tofu.
In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium flame.
Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!
Kerabu Fried Rice Recipe
I have introduced Kampung Fried Rice in my previous post, well, if compared with Kampung Fried Rice, Fried Rice in Kerabu style is more “happening” as there are many more ingredient used in making this single meal dish. Of course, the most important ingredient in this dish is lemongrass stalk, beside steamed rice. You can skip one or two ingredient mentioned below when cooking Kerabu Fried Rice, but you can never miss lemongrass stalk, it is really the soul of the dish! : )
Ingredients needed:
3 bowl steamed rice (preferably left over)
150g chicken breast meat, cut into small pieces
1 lemongrass stalk, chopped into small pieces
1/2 cucumber, cut into 2 inch long & 1 -2 cm thin
1 tomato, cut into small pieces
1 red onion, cut into small pieces
2 eggs, beaten
1 tbsp light soy sauce
2 clove garlic, chopped
3 bird eye chillies, cut small
2 tbsp cooking oil
some salt
How to prepare:
- heat up cooking oil in a pan, fry chopped garlic & lemongrass stalk till fragrant, then add in chicken and red onion, stir fry for 1 minute
- put the meat & onion at one side of the pan, pour in the beaten egg, let it fried for 15 sec
- quickly pour in steamed rice, cucumber, chillies & tomato, stir fry to ensure everything is mix well.
- add 1 tbsp soy sauce & enough salt, mix well, served hot.
Monday, May 2, 2011
Glazed Carrots
type="html">Very easy to cook and good to eat and very yummy yes these are glazed carrots, really makes a nice side dish for a family dinner as well as for holidays, it serves four preparation time 5 min. Cooking time 20 min, total time 25 min
All you need:
3 cups of carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces
2 tablespoons of light soya sauce
3/4 cup water
2 tablespoons brown sugar
1 table spoon of five spice powder
2 table spoons butter.
Procedure:
First of all wash all the carrots and chop them, add water, sugar, soya sauce keep it aside.
Melt the butter, over medium heat, put carrots, now add the powder of five spice stir it with carrots.
Now make it to ,boil add soya sauce, water and sugar.Now lower the heat, simmer the carrots very gently till they are pierced easily, take out the lid, cook the carrots for keep stirring until liquid removed off around 5 to 7 min, serve it very hot.
All you need:
3 cups of carrots, chopped on the diagonal into 1/4 to 1/2 inch pieces
2 tablespoons of light soya sauce
3/4 cup water
2 tablespoons brown sugar
1 table spoon of five spice powder
2 table spoons butter.
Procedure:
First of all wash all the carrots and chop them, add water, sugar, soya sauce keep it aside.
Melt the butter, over medium heat, put carrots, now add the powder of five spice stir it with carrots.
Now make it to ,boil add soya sauce, water and sugar.Now lower the heat, simmer the carrots very gently till they are pierced easily, take out the lid, cook the carrots for keep stirring until liquid removed off around 5 to 7 min, serve it very hot.
Chinese Spicy Beef Stew Recipe
type="html">To give you ultimate delight ans pleasure eating, hers is a wonderful recipe that has directly come from the Kitchen of China to give you a perfect taste to make your day.
This recipe is very fast to cook and good to eat named Chinese Spicy Beef Stew Recipe, so try this to experience the difference,all you need is :
1 chili pepper, sliced
1 slice ginger, cut into sections
1 stalk scallion, cut into sections
14 oz. / 400 g beef
1 tbsp. sugar, or to taste
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. salt, or to taste
Procedure:
Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!
This recipe is very fast to cook and good to eat named Chinese Spicy Beef Stew Recipe, so try this to experience the difference,all you need is :
1 chili pepper, sliced
1 slice ginger, cut into sections
1 stalk scallion, cut into sections
14 oz. / 400 g beef
1 tbsp. sugar, or to taste
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. salt, or to taste
Procedure:
Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!
Subscribe to:
Posts (Atom)
Powered by
EMF Forms Builder
Report Abuse
EMF Forms Builder
