Fried Tofu Recipe
All you need is:3 tbsp of Nutritional Yeast
1 block Tofu (firm)
2 tbsp of Flour
2 tsp of Garlic Powder
Pepper
Salt
2 tbsp Olive Oil
Procedure:
Make the cubes of tofu.
In a small bowl combine garlic powder,salt pepper, tofu along with nutritional yeast, toss it gently and mix all the ingredients, Heat a pan on a medium flame.
Add ingredients and cook for 4 to 6 minutes, keep stirring and make tofu cubes crispy and brown. Serve it hot. Enjoy!
Kerabu Fried Rice Recipe
I have introduced Kampung Fried Rice in my previous post, well, if compared with Kampung Fried Rice, Fried Rice in Kerabu style is more “happening” as there are many more ingredient used in making this single meal dish. Of course, the most important ingredient in this dish is lemongrass stalk, beside steamed rice. You can skip one or two ingredient mentioned below when cooking Kerabu Fried Rice, but you can never miss lemongrass stalk, it is really the soul of the dish! : )
Ingredients needed:
3 bowl steamed rice (preferably left over)
150g chicken breast meat, cut into small pieces
1 lemongrass stalk, chopped into small pieces
1/2 cucumber, cut into 2 inch long & 1 -2 cm thin
1 tomato, cut into small pieces
1 red onion, cut into small pieces
2 eggs, beaten
1 tbsp light soy sauce
2 clove garlic, chopped
3 bird eye chillies, cut small
2 tbsp cooking oil
some salt
How to prepare:
- heat up cooking oil in a pan, fry chopped garlic & lemongrass stalk till fragrant, then add in chicken and red onion, stir fry for 1 minute
- put the meat & onion at one side of the pan, pour in the beaten egg, let it fried for 15 sec
- quickly pour in steamed rice, cucumber, chillies & tomato, stir fry to ensure everything is mix well.
- add 1 tbsp soy sauce & enough salt, mix well, served hot.
Chinese Spicy Beef Stew Recipe
This recipe is very fast to cook and good to eat named Chinese Spicy Beef Stew Recipe, so try this to experience the difference,all you need is :
1 chili pepper, sliced
1 slice ginger, cut into sections
1 stalk scallion, cut into sections
14 oz. / 400 g beef
1 tbsp. sugar, or to taste
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. salt, or to taste
Procedure:
Boil water in a large pot,then stew the beef for 5-10 minutes, properly drain Now Add the beef into the wok, put enough water to cover. Its time to add all the ingredients, then stew over high heat for 30 minutes Make the heat low, then for next 2 hrs stew it. Lastly its time to remove the beef from the wok, make thin slices, add your favorite seasoning, then serve. Enjoy!
Moo Goo Gai Pan - Authentic Chinese Recipe
* 6 scallions, chopped
* salt and pepper
* chicken breast halves, skinned, boned and sliced
* 2 cups of water
* 5 tb of corn oil
* 4 cloves of garlic, minced
* 1 tb of cornstarch
* 4 lb. bok choy or Chinese white cabbage, chopped
* 2 tb of sugar
* 8 oz. of fresh mushrooms, sliced
* 4 tb of soy sauce
How to prepare:
Take a bowl, with the salt and pepper toss chicken, with garlic and cornstarch mixture. keep it aside.Now heat 3 tablespoons of corn oil in a wok add mushrooms, sugar and bok choy/cabbage for 2 min, cook and cover it for5 min, after that remove from wok. Then heat rest of the corn oil in wok, Stir-fry chicken for 2 minutes over high heat.
Mix and add soy sauce, cook it for 5 min, let chicken thoroughly cooked. Then mix cooked vegetables and scallions, fry and stir for 1 min , eat hot with rice enjoy!
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