Thursday, April 21, 2011
Lotus Sweets
9:57 AM | Posted by
Admin |
Edit Post
type="html">Well a very mouth watering stuff just right for you to make your day more special, yes a very delicious mouth watering recipe , it is basically a Northern Chinese Recipe, as the name is very tempting so definitely you should try it at least once to feel the difference, here is wonderful Lotus Sweets for you.
All you need:
* 2 pints water
* 2 eggs, beaten
* 1 lb lotus seeds, soaked in boiling water for 10 minutes and drained
* 1 cup sugar
How to make:
* First of all remove the skin of lotus seeds with your fingers, take out the green bud from the centre.
* In a pan put some water and boil it, then add sugar and stir properly, now its time to add the lotus buds and make it simmer for forty min.
* After that add eggs to form an egg flower, when egg sets put into a serving bowl and serve it hot.
* Enjoy!
All you need:
* 2 pints water
* 2 eggs, beaten
* 1 lb lotus seeds, soaked in boiling water for 10 minutes and drained
* 1 cup sugar
How to make:
* First of all remove the skin of lotus seeds with your fingers, take out the green bud from the centre.
* In a pan put some water and boil it, then add sugar and stir properly, now its time to add the lotus buds and make it simmer for forty min.
* After that add eggs to form an egg flower, when egg sets put into a serving bowl and serve it hot.
* Enjoy!
Subscribe to:
Post Comments (Atom)
Powered byEMF Forms Builder
Report Abuse
Tag cloud
Guide
Chinese
Recipe
Fried
health
Chicken
Authentic
Baked
Barbecued
Braised
Broccoli
Buffet
Carrots
Chili
Chives
Croaker
Donuts
Dumplings
Glazed
Jalapeno
Kerabu
Lotus
Manchurian
Momos
Noodles
Peppers
Potage
Potstickers
Recipes
Rolls
Salted
Sauce
Scrambled
Seafood
Sesame
Spicy
Spring
Stewed
Stir-fry
Style
Sweets
Teriyaki
Tomatoes
Vegetarian
Yangchow
Year's
Yellow
cabbage
0 comments:
Post a Comment