chinese food

All you need:

* 2 oz. thinly sliced pork, cut into thin strips

* 1 tsp coy sauce and cornstarch

* 8 spring roll skins

* 1 tsp Chinese rice wine or sherry

* A few grain of pepper

* 2 ½ oz. boiled bamboo shoots, cut into strips

* ½ tsp salt

* 2 dried large Chinese mushrooms, soaked in water and drained. Cut into strips.

* 2 cabbage leaves, cut into strips

* Oil for deep frying plus 3 tbsp more oil

* Flour-and-water paste


How to make:

* Combine the pork with some grains of pepper, chinese wine , coy sauce and cornstarch.Keep it aside for 15 min.

* Take a wok, heat 3 tbsp of the oil and stir-fry the pork briefly. Remove.

* Now heat 1 tbsp oil , add salt , fry vegetables, them mix them with pork.

* Turn off the heat.

* Let the filling cool.

* Place some of the prepared mixture at the center of each spring roll skin.

* Fold its upper edge over the filling and turn in the 2 sides.

* Roll them down to the bottom.

* To seal properly,brush the bottom edge with the flour-and-water paste.

* Deep fry the spring rolls in frying oil, make them golden.

* Serve them with sauce.

* Enjoy!